Skip to main content

Search This Blog

Chronicles of a Food Intern

My journey of discovery in the world of Food.

Home
About
Food Travel
Markets

Posts

Showing posts from April, 2015

Jigarthanda, And Other Drinkable Specimens

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Chettinad Eatery Log: Kothu Parota and Best Eggs Ever

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Chettinad Eatery Log: Priya Mess

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

The Chettinad Breakfast Club

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Back from Chettinad – Inspired!

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Travel Kit: Chettinad Edition

Get link
Facebook
Twitter
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Shivani: I'm Shivani, a 20-something-year-old, working in the food space in India, and trying to explore as many food realms as I can along the way. - This blog is my attempt at recording and sharing my journey as an intern, understudy, student, and observer in the professional World of Food.

Total Pageviews

Archive by Date

2019 8

2018 7
2017 15
2016 27
- Dec 2016 6
- Oct 2016 3
- Sept 2016 5
- Aug 2016 2
- Jul 2016 2
- Jun 2016 2
- May 2016 1
- Apr 2016 3
- Mar 2016 1
- Jan 2016 2
2015 31
2014 51
- Dec 2014 1
- Nov 2014 1
- Oct 2014 2
- Jul 2014 1
- Jun 2014 1
- May 2014 2
- Apr 2014 9
- Mar 2014 19
- Feb 2014 7
- Jan 2014 8
2013 13
- Dec 2013 7
- Nov 2013 6

Show more Show less

Archive by Theme

Traditional Food51
Food travel42
#100FoodieDays Project29
Ingredients28
Slow Food19
Food Culture16
Meghalaya13
SFYN13
Indigenous12
APB Cook Studio10

Show more Show less

Like us on Facebook

Shivani Unakar likes

Chronicles of a Food Intern

Create your Like Badge