LLDC 2019 – Part 1: A trip down two memory lanes at once!
Ever since I returned from Kutch in 2014, I knew I would go back
someday; I was just waiting for the right opportunity. And late in November
2018, when I learned about the LLDC Folk Festival 2019: Namaste, I knew I had
my chance!
A four-day cultural exchange
program between the district of Kutch and the North Eastern Seven Sisters of
India, this was the second edition of the Namaste festival, organized and
hosted by the Living and Learning Design Centre (LLDC) in Ajrakhpur, Kutch.
LLDC is managed by the Shrujan trust. Shrujan
(meaning creativity in Sanskrit) is a not-for-profit
organization that has been working with craftswomen in Kutch, to research,
document, and revitalize their traditional craft of hand embroidery. The
Namaste festival is an extension of their work beyond Kutch, and aims to showcase
traditional culture, crafts and skills of other regions of India.
In its first edition in 2018, the scope of the
festival was limited to Kutch, but went beyond just embroidery. With this
second edition, the festival is now becoming a platform for cultural exchange
between Kutch and other regions of India. LLDC, in association with the
government and tourism bodies of the North Eastern states, invited and hosted
artisans, craftspeople, musicians, dancers and traditional chefs for this
four-day cultural exchange program.
Each morning, the artists and
artisans invited from the North East would visit the homes of their local
Kutchi counterparts, and spend the first half of the day with them, learning
phrases in each other’s languages, exchanging snippets about their respective
work and lifestyles, and having traditional home-cooked meals with them.
In the evenings, they would
all come together at the LLDC grounds to showcase handicrafts, music, dance,
and food of Kutch and the North East. The festival was open to all locals and
tourists in Kutch at the time – and of course, for enthu cutlets like me who
were willing to make a trip just for it!
Of course, of all the aspects
of culture covered here, I was most interested in the food. And keen as I was
to go back to Kutch after the 2014 trip, I had also made my first foray into
the North East when I visited Meghalaya in 2016 (read more about those food
travels here). So this was a chance for me to go down two
memory lanes at once!
Only, this time I got a chance
to experience the food of two different states from the one I had visited in
the North East: Assam and Manipur! Every evening for dinner, there were three
traditional meals on offer - an Assamese thali, a Manipuri thali, and of
course, the Kutchi thali. Three separate kitchens had been set up for this
purpose. Each day, the three kitchens offered up a different menu, so there was
lots of new dishes to try. Luckily, I was at the festival with my aunt, uncle,
cousin and dad, making us a group of five. And you know the best part about
eating out in groups – you get to order one of everything and try it all!
The thali menus for each day - so much to try! |
One important thought did
strike me: while the North East does eat a huge variety of fresh greens and
vegetables, I had a notion that a meal in those regions was incomplete without
meat. So I wondered how they would serve up meat-based thalis in a predominantly
vegetarian region like Kutch… Enjoying the completely vegetarian thalis at the
festival was my cue to reassess that notion and avoid culinary stereotyping!
Manipuri Thali |
The vegetables, spices,
cooking techniques, the dishes and the people making them – I had never imaged
that I would be experiencing the cuisine of the North East at the most western
end of our country!
Overcoming my initial shyness,
I wrested a chance to visit all three kitchens, prior to the evening's dinner
service. And as the chefs went about preparing their elaborate menus, I poked
about, asking strange and silly questions.
More on that, and the meals
themselves, in the next few posts. Stay tuned…
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