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Chronicles of a Food Intern

My journey of discovery in the world of Food.

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LLDC 2019 – Part 3: The Assamese Kitchen

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January 26, 2017

Meal in the Valley - Nongtraw, Part 2: How it's grown

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October 15, 2015

350 Peruvian Potatoes: WFTP Edible Experiences

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Shivani: I'm Shivani, a 20-something-year-old, working in the food space in India, and trying to explore as many food realms as I can along the way. - This blog is my attempt at recording and sharing my journey as an intern, understudy, student, and observer in the professional World of Food.

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